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Southern Pecan Pie II Recipe

Recipe by: LINDA MAUGERI

"I received this recipe from my friend Joyce three years ago, she in turn got it from a elderly southern lady. It is a real classic Southern style pecan pie and is very pretty too!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep1 h 30 m
  • Cook50 m
  • Ready In4 h
  • 1In a large bowl, combine 1 1/2 cups flour, 3 tablespoons sugar and salt. Cut in butter until mixture resembles coarse crumbs. Mix yolk with water and stir in until mixture forms a ball. Wrap in plastic and refrigerate for 1 hour or overnight. Roll out and place in a 9 inch pie plate.
  • 2Preheat oven to 450 degrees F (230 degrees C.)
  • 3Place pecans in the bottom of pie crust. In a large bowl, Stir together 3/4 cup of sugar and flour. Mix in the eggs, corn syrup, milk, melted butter and vanilla. Blend well and pour over pecans in crust.
  • 4Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 40 to 50 minutes, or until golden brown and filling is set.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 617 cals
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter, chilled and diced
  • 1 egg yolk
  • 3 tablespoons ice water
  • 1 1/2 cups pecan halves
  • 3 eggs
  • 1 cup light corn syrup
  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons milk
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    617
    31%
  • Fat:
    33.2
    51%
  • Carbs:
    77.7
    25%
  • Protein:
    7.5
    15%
  • Cholesterol:
    138
    46%

Based on a 2,000 calorie diet

5 Photos in the recipe
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