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Chocolate Chess Pie II Recipe

Recipe by: 106a802496d678ba

"This is so easy and absolutely delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.
  • 3Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 357 cals
  • 1 1/2 cups white sugar
  • 3 tablespoons unsweetened cocoa powder
  • 2 eggs
  • 1 (5 ounce) can evaporated milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    357
    18%
  • Fat:
    16.1
    25%
  • Carbs:
    50.8
    16%
  • Protein:
    4.6
    9%
  • Cholesterol:
    67
    22%

Based on a 2,000 calorie diet

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