SEARCH
More 2 Photos

Butter Tarts II Recipe

Recipe by: MS.CHEF

"This is a recipe from my seventh grade Home Economics class. These are the only butter tarts by husband will eat!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook12 m
  • Ready In30 m
  • 1Preheat oven to 400 degrees F (200 degrees C.)
  • 2In a large bowl, beat the egg, then beat in brown sugar and salt. Stir in vanilla and lemon extract. Beat until light and bubbly, then stir in melted butter. Fold in raisins. Drop filling by spoonfuls into tart shells.
  • 3Bake in preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 20 to 25 minutes, until filling is set and pastry is golden brown.
Ingredients
  • 8 servings
  • 243 cals
  • 1 egg
  • 1/2 cup brown sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon lemon extract
  • 1 tablespoon melted butter
  • 1/2 cup raisins
  • 8 (3 inch) unbaked tart shells
Nutrition

Amount per serving ( 5 total)

  • Calories:
    243
    12%
  • Fat:
    8.5
    13%
  • Carbs:
    40.5
    13%
  • Protein:
    2.5
    5%
  • Cholesterol:
    27
    9%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like