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Buttermilk Chess Pie Recipe

Recipe by: 106a802496d678ba

"This simple buttermilk custard pie is an American classic."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook45 m
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C.)
  • 2In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
  • 3Bake in the preheated oven for 45 minutes, or until filling is set.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 470 cals
  • 2 cups white sugar
  • 2 tablespoons all-purpose flour
  • 5 eggs
  • 2/3 cup buttermilk
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    470
    24%
  • Fat:
    22.3
    34%
  • Carbs:
    63
    20%
  • Protein:
    6.3
    13%
  • Cholesterol:
    148
    49%

Based on a 2,000 calorie diet

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