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Pecan Pie VII Recipe

Recipe by: 106a802496d678ba

"This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. It's more like a custard pie with pecans."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C.)
  • 2In a large bowl, combine brown sugar, flour, margarine, milk, vanilla and eggs. Blend until smooth. Stir in chopped pecans. Pour into pie crust. Place whole pecan meats gently on top in decorative manner.
  • 3Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 688 cals
  • 1 (9 inch) deep dish pie crust
  • 2 cups light brown sugar
  • 1 tablespoon all-purpose flour
  • 1/2 cup melted margarine
  • 1 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup chopped pecans
  • 1 cup pecan halves
Nutrition

Amount per serving ( 5 total)

  • Calories:
    688
    34%
  • Fat:
    42.5
    65%
  • Carbs:
    73.2
    24%
  • Protein:
    8.3
    17%
  • Cholesterol:
    79
    26%

Based on a 2,000 calorie diet

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