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Chess Pie III Recipe

Recipe by: CLYON

"This recipe was used by my grandmother and passed to me in a box of old papers when she died. It is very rich, not for those counting calories."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium mixing bowl combine melted butter or margarine, eggs, and sugar. Mix well, then add cornmeal, vinegar, and vanilla extract. Stir until all ingredients are thoroughly combined. Pour into pastry shell.
  • 3Bake in preheated oven for 35 minutes, or until set and golden brown on top.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 360 cals
  • 1 (9 inch) pie shell
  • 1/2 cup butter, melted
  • 1 1/2 cups white sugar
  • 3 eggs
  • 1 tablespoon cornmeal
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    360
    18%
  • Fat:
    18.6
    29%
  • Carbs:
    46.3
    15%
  • Protein:
    3.2
    6%
  • Cholesterol:
    100
    33%

Based on a 2,000 calorie diet

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