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Brown Sugar Pie I Recipe

Recipe by: 106a802496d678ba

"Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In1 h
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
  • 3Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.
Ingredients
  • 8 servings
  • 346 cals
  • 6 tablespoons all-purpose flour
  • 2 cups packed brown sugar
  • 1 1/2 cups evaporated milk
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    346
    17%
  • Fat:
    9.4
    14%
  • Carbs:
    63.2
    20%
  • Protein:
    3.9
    8%
  • Cholesterol:
    29
    10%

Based on a 2,000 calorie diet

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