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Portuguese Custard Tarts

Recipe by: 106a802496d678ba

"These are delicious Portuguese Custard Tarts."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Preheat oven to 375 degrees F (190 degrees C.) Lightly grease 12 muffin cups and line bottom and sides with puff pastry.
  • 2In a saucepan, combine milk, cornstarch, sugar and vanilla. Cook, stirring constantly, until mixture thickens. Place egg yolks in a medium bowl. Slowly whisk 1/2 cup of hot milk mixture into egg yolks. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Cook, stirring constantly, for 5 minutes, or until thickened. Remove vanilla bean.
  • 3Fill pastry-lined muffin cups with mixture and bake in preheated oven for 20 minutes, or until crust is golden brown and filling is lightly browned on top
Ingredients
  • 12 servings
  • 336 cals
  • 1 cup milk
  • 3 tablespoons cornstarch
  • 1/2 vanilla bean
  • 1 cup white sugar
  • 6 egg yolks
  • 1 (17.5 ounce) package frozen puff pastry, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    336
    17%
  • Fat:
    18.2
    28%
  • Carbs:
    38.7
    12%
  • Protein:
    5
    10%
  • Cholesterol:
    104
    35%

Based on a 2,000 calorie diet

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