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Portuguese Sweet Rice Recipe

Recipe by: 106a802496d678ba

"My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook1 h
  • Ready In1 h 5 m
  • 1In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.
  • 2Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.
Ingredients
  • 8 servings
  • 296 cals
  • 1 1/2 quarts milk
  • 1 cup uncooked white rice
  • 1 cup white sugar
  • 2 eggs, beaten
Nutrition

Amount per serving ( 5 total)

  • Calories:
    296
    15%
  • Fat:
    5
    8%
  • Carbs:
    53.2
    17%
  • Protein:
    9.5
    19%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

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