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Queijadas Recipe

Recipe by: Scotty Carreiro

"Super easy to make, and these won't last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit before baking!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2In a blender, combine eggs, sugar and butter. Blend until smooth. Pour in flour and milk, a little at a time, blending until smooth again. Stir in vanilla.
  • 3Pour into muffin tins, filling 3/4 full. Bake in preheated oven 45 minutes, until golden brown. Serve hot or cold.
Ingredients
  • 18 servings
  • 148 cals
  • 3 eggs
  • 2 cups white sugar
  • 3 tablespoons butter
  • 3/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    148
    7%
  • Fat:
    3.3
    5%
  • Carbs:
    27.5
    9%
  • Protein:
    2.5
    5%
  • Cholesterol:
    38
    13%

Based on a 2,000 calorie diet

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