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Portuguese Burnt Sugar Candy Recipe

Recipe by: 106a802496d678ba

"Sweet, tart candies that are usually made around the holidays - especially at Christmas"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1In a saucepan, stir together the sugar, water and vinegar. Bring to a full rolling boil over medium-high heat. Continue to boil for about 15 minutes, or until the mixture turns a deep golden brown, or use a candy thermometer. The temperature should reach 300 degrees F (149 degrees C). Remove from the heat, and pour onto two well buttered heavy dinner plates.
  • 2When the candy begins to harden, pull from around the edges of the plates. Stretch into long ropes and cut into pieces with kitchen scissors, giving each piece a twist. Cool completely before storing in an airtight tin. Be careful! The candy will be very hot while pulling and cutting.
Ingredients
  • 50 servings
  • 16 cals
  • 1 cup white sugar
  • 1/3 cup water
  • 1 teaspoon apple cider vinegar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    16
    < 1%
  • Fat:
    0
    0%
  • Carbs:
    4
    1%
  • Protein:
    0
    0%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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