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Blackberry Peach Pie Recipe

Recipe by: Carrera

"You can't go wrong with blackberries, peaches, and some spices."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook50 m
  • Ready In1 h 5 m
  • 1Preheat oven to 450 degrees F (230 degrees C).
  • 2Mix the blackberries, peaches, cornstarch, and sugar in a large bowl.
  • 3Press one of the pie crusts into the bottom of a 9-inch pie pan. Pour the blackberry mixture into the pie crust. Cover with the remaining pie crust. Crimp the edges of the two crusts together to seal. Cut slits in the top of the pie to vent. Brush the top with the melted butter. Sprinkle the cinnamon and nutmeg over the top.
  • 4Bake in preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue to cook until top crust is golden brown, 35 to 40 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 363 cals
  • 3 cups fresh blackberries
  • 3 fresh peaches - peeled, pitted, and sliced
  • 3 tablespoons cornstarch
  • 3/4 cup white sugar
  • 1 double crust ready-to-use pie crust
  • 2 tablespoons butter, melted
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    363
    18%
  • Fat:
    18.2
    28%
  • Carbs:
    48
    15%
  • Protein:
    3.6
    7%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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