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Peach Pie with Sour Cream Recipe

Recipe by: gent500

"This is my favorite pie recipe anywhere. Just make sure you use only fresh, high-quality sweet peaches."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 15 m
  • Ready In1 h 35 m
  • 1Preheat oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish.
  • 2Place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor; pulse until mixture comes together in a large ball. Press dough into prepared pie dish to form a crust.
  • 3Bake in preheated hoven until golden brown, about 10 minutes. Remove pie crust from oven.
  • 4Reduce oven heat to 350 degrees F (175 degrees C). Arrange peach slices in pie crust.
  • 5Lightly beat egg yolks in a large bowl. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed. Pour egg mixture over peaches. Cover pie with aluminum foil.
  • 6Bake in preheated oven for 50 minutes; remove foil. Continue baking until peach filling is set, about 15 minutes more.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 337 cals
  • 1 1/4 cups all-purpose flour
  • 1/2 cup butter, cut into chunks
  • 1/2 teaspoon salt
  • 2 tablespoons sour cream
  • 4 fresh peaches - peeled, pitted, and sliced
  • 3 egg yolks
  • 2 tablespoons all-purpose flour
  • 1/3 cup sour cream
  • 1 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    337
    17%
  • Fat:
    16.1
    25%
  • Carbs:
    45.2
    15%
  • Protein:
    3.8
    8%
  • Cholesterol:
    113
    38%

Based on a 2,000 calorie diet

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