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Peach Cream Pie I Recipe

Recipe by: 106a802496d678ba

"Yummy Dessert. Fresh peaches are best, but you can use canned."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
  • 2Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
  • 3Bake at 300 degrees F (150 degrees C) for 1 hour.
Ingredients
  • 8 servings
  • 320 cals
  • 1 cup white sugar
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 cups fresh peaches - pitted, skinned, and sliced
  • 1 recipe pastry for a 9 inch single crust pie
Nutrition

Amount per serving ( 5 total)

  • Calories:
    320
    16%
  • Fat:
    15.8
    24%
  • Carbs:
    42.3
    14%
  • Protein:
    2.8
    6%
  • Cholesterol:
    44
    15%

Based on a 2,000 calorie diet

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