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Peaches 'n Cream Pie Recipe

Recipe by: 106a802496d678ba

"A wonderfully, easy pie to make that is good warm or cold, and makes its own crust!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.
  • 2Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.
  • 3Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.
  • 4Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.
Ingredients
  • 8 servings
  • 353 cals
  • 3/4 cup all-purpose flour
  • 1 (3 ounce) package non-instant vanilla pudding mix
  • 3 tablespoons butter
  • 1 egg
  • 1/2 cup milk
  • 2 1/2 cups canned sliced peaches, syrup reserved
  • 1 (8 ounce) package cream cheese
  • 1/2 cup white sugar
  • 1 tablespoon white sugar
  • 1 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    353
    18%
  • Fat:
    15.2
    23%
  • Carbs:
    49.6
    16%
  • Protein:
    5.3
    11%
  • Cholesterol:
    67
    22%

Based on a 2,000 calorie diet

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