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Single Crust Peach Pie Recipe

Recipe by: 106a802496d678ba

"My mother made this pie several times a month in the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches in the world! It is still one of our family's favorites!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In1 h 20 m
  • 1Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
  • 2Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 250 cals
  • 3/4 cup white sugar
  • 2 tablespoons butter, softened
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon ground nutmeg
  • 6 fresh peaches - pitted, skinned, and sliced
  • 1 recipe pastry for a 9 inch single crust pie
Nutrition

Amount per serving ( 5 total)

  • Calories:
    250
    12%
  • Fat:
    10.4
    16%
  • Carbs:
    37.5
    12%
  • Protein:
    2
    4%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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