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Fresh Peach Pie I Recipe

Recipe by: 106a802496d678ba

"This is one of the few unbaked peach pie recipes that I have been able to find."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
  • 2Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.
Ingredients
  • 8 servings
  • 266 cals
  • 1 (9 inch) pie shell, baked
  • 1 cup white sugar
  • 1/2 cup water
  • 3 tablespoons cornstarch
  • 1 tablespoon butter
  • 2 cups fresh peaches, pitted and mashed
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 4 cups fresh peaches - pitted, skinned, and sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    266
    13%
  • Fat:
    9.3
    14%
  • Carbs:
    44.4
    14%
  • Protein:
    1.5
    3%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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