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Mom's Best Pork Chops Recipe

Recipe by: AREJAY59

"Tender and crunchy breaded pork chops are everyone's favorite!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep40 m
  • Cook45 m
  • Ready In1 h 25 m
  • 1Preheat the oven to 375 degrees F (190 degrees C).
  • 2In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
  • 3Bake for 45 minutes in the preheated oven, turning once. Serve immediately.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 521 cals
  • 2 eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3 (4 ounce) packets saltine crackers, crushed
  • 3 tablespoons vegetable oil
  • 6 thin cut pork chops
Nutrition

Amount per serving ( 5 total)

  • Calories:
    521
    26%
  • Fat:
    21.3
    33%
  • Carbs:
    48.7
    16%
  • Protein:
    31.5
    63%
  • Cholesterol:
    121
    40%

Based on a 2,000 calorie diet

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