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Brown Sugar Chops Recipe

Recipe by: Jodi Gilbert Bepler

"Delicious easy way to bake pork chops even the kids love."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook1 h
  • Ready In1 h 5 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place the chops in a 9x13 inch baking pan. Place 1 tablespoon of brown sugar on top of every chop. Place 1 tablespoon of margarine on top of the brown sugar. Sprinkle chops with soy sauce.
  • 3Cover pan with foil and bake in preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes, until browned.
Footnotes
  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
Ingredients
  • 6 servings
  • 247 cals
  • 6 pork chops
  • 6 tablespoons brown sugar
  • 6 tablespoons margarine
  • 1 tablespoon soy sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    247
    12%
  • Fat:
    14.8
    23%
  • Carbs:
    13.6
    4%
  • Protein:
    14.6
    29%
  • Cholesterol:
    36
    12%

Based on a 2,000 calorie diet

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