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Mushroom Sauce Baked Pork Chops Recipe

Recipe by: JHILGENB

"The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 15 m
  • Ready In1 h 35 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
  • 2Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.
  • 3Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.
  • 4Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 6 servings
  • 316 cals
  • 6 pork chops
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • garlic powder to taste
  • 2 tablespoons butter
  • 2 large onions, finely chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/4 cups milk
  • 4 cups thinly sliced potatoes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    316
    16%
  • Fat:
    14.3
    22%
  • Carbs:
    28.1
    9%
  • Protein:
    19
    38%
  • Cholesterol:
    51
    17%

Based on a 2,000 calorie diet

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