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Cranberry-Pumpkin Cookies Recipe

Recipe by: 106a802496d678ba

"Soft, cake-like cookies."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook12 m
  • Ready In32 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • 2In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in vanilla, egg and pumpkin. Sift together the flour, baking powder, baking soda, salt and cinnamon; stir into mixture until well blended. Cut the cranberries in half and stir into mixture along with the orange zest and walnuts. Drop by teaspoonfuls onto cookie sheets.
  • 3Bake for 10 to 12 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 36 servings
  • 90 cals
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup solid pack pumpkin puree
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh cranberries
  • 1 teaspoon ground cinnamon
  • 1 tablespoon orange zest
  • 1/2 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    90
    4%
  • Fat:
    3.9
    6%
  • Carbs:
    12.9
    4%
  • Protein:
    1.3
    3%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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