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Apple-Cranberry Crisp Recipe

Recipe by: PATTON0626

"A wonderful combination of apples and fresh cranberries with a crisp, pecan topping."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  • 2In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  • 3In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  • 4Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 269 cals
  • 2 pounds Granny Smith apples - peeled, cored and thinly sliced
  • 3/4 cup cranberries
  • 1/4 cup white sugar
  • 3 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/3 cup quick-cooking oats
  • 1/3 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/4 cup butter, cut into pieces
  • 1/2 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    269
    13%
  • Fat:
    11.5
    18%
  • Carbs:
    43.3
    14%
  • Protein:
    2.2
    4%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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