SEARCH
More 10 Photos

Cranberry Swirl Coffee Cake Recipe

Recipe by: 106a802496d678ba

"This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook55 m
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
  • 2In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the sour cream.
  • 3Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into the batter. Repeat, ending with the batter on top.
  • 4Bake 55 minutes in the preheated oven, until golden brown.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 14 servings
  • 248 cals
  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 (8 ounce) can whole cranberry sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    248
    12%
  • Fat:
    10.9
    17%
  • Carbs:
    34.7
    11%
  • Protein:
    3.3
    7%
  • Cholesterol:
    51
    17%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like