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Apple Crisp with Cranberry Compote Recipe

Recipe by: chrisinlove

"I like to make this delicious apple crisp recipe in the fall using fresh Granny apples picked from our local orchard. For a Thanksgiving-like twist, top with a sweet cranberry compote."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In1 h 20 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2Spread apples into a 9x9-inch baking dish. Mix brown sugar, flour, rolled oats, butter, cinnamon, and allspice together in a bowl until crumbly; sprinkle topping over apples.
  • 3Bake in the preheated oven until the crumble topping is browned and the apples are soft, 30 to 40 minutes.
  • 4Combine cranberries, white sugar, and water in a saucepan, stirring to dissolve sugar. Bring to a boil, reduce heat to low, and simmer, stirring often, until cranberries pop, about 5 minutes. Remove from heat; compote will thicken as it cools. Serve apple crisp topped with warm cranberry compote.
Ingredients
  • 8 servings
  • 337 cals
  • 5 cups peeled and sliced Granny Smith apples
  • 2/3 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/3 cup butter, softened
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 (12 ounce) package cranberries
  • 1 cup white sugar
  • 1 cup water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    337
    17%
  • Fat:
    8.2
    13%
  • Carbs:
    67.6
    22%
  • Protein:
    2
    4%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

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