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Apple Cranberry Crisp Recipe

Recipe by: ANGIEH

"A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In1 h
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2In a medium bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.
  • 3In a large saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, and then remove from heat. Stir in the apples. Spread into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples.
  • 4Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm.
Ingredients
  • 6 servings
  • 422 cals
  • 1 1/2 cups quick cooking oats
  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter flavored shortening, melted
  • 1 tablespoon water
  • 1 (16 ounce) can whole berry cranberry sauce
  • 2 tablespoons cornstarch
  • 5 Granny Smith apples - peeled, cored and thinly sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    422
    21%
  • Fat:
    13.3
    20%
  • Carbs:
    75.6
    24%
  • Protein:
    3.8
    8%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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