SEARCH
More 10 Photos

Caramelized Brussels Sprouts with Pistachios Recipe

Recipe by: GODGIFU

"I had never tried Brussels sprouts before I tasted this recipe, and immediately wondered why everyone hates them ..."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Place Brussels sprouts in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until Brussels sprouts are tender yet crisp.
  • 2Melt the butter in a deep skillet, add the onions and 3 tablespoons vinegar; cook until onions brown.
  • 3Add the Brussels sprouts, sugar and remaining vinegar. Saute over medium heat until the Brussels sprouts are lightly caramelized.
  • 4Season with salt and pepper to taste and garnish with pistachios.
Ingredients
  • 8 servings
  • 271 cals
  • 4 pounds Brussels sprouts
  • 1/2 cup unsalted butter
  • 4 small red onions, cut into strips
  • 1/4 cup red wine vinegar
  • 2 tablespoons white sugar
  • salt and pepper to taste
  • 1/2 cup coarsely chopped pistachios
Nutrition

Amount per serving ( 5 total)

  • Calories:
    271
    14%
  • Fat:
    15.9
    24%
  • Carbs:
    28.9
    9%
  • Protein:
    9.9
    20%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like