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Skillet-Braised Brussels Sprouts Recipe

Recipe by: kyle

"Brussels sprouts with bacon and garlic are skillet-braised until tender and delicious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Place bacon in a large skillet over medium-low heat; cook until just crisp, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in skillet.
  • 2Increase heat to medium-high under skillet; saute Brussels sprouts in the bacon grease until lightly browned, 2 to 3 minutes. Add garlic to Brussels sprouts; saute until garlic is fragrant, 1 to 2 minutes.
  • 3Pour chicken stock over Brussels sprouts mixture and cover skillet with a lid; simmer until Brussels sprouts are bright green, 4 to 5 minutes. Remove lid and continue simmering until liquid is evaporated and sprouts are tender, about 5 more minutes.
  • 4Remove skillet from heat and stir bacon, butter, vinegar, salt, and pepper into Brussels sprouts mixture until butter is melted.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 128 cals
  • 4 slices thick-cut bacon, sliced into 1/4-inch strips, or more to taste
  • 1 pound Brussels sprouts, trimmed and halved, or more to taste
  • 1 clove garlic, thinly sliced, or more to taste
  • 1/2 cup chicken stock, or more as needed
  • 1 tablespoon butter, or to taste
  • 1 tablespoon balsamic vinegar, or more to taste
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    128
    6%
  • Fat:
    7.1
    11%
  • Carbs:
    11.3
    4%
  • Protein:
    7.3
    15%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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