SEARCH
More 64 Photos

Roasted Pork Loin Recipe

Recipe by: 106a802496d678ba

"Succulent pork roast with fragrant garlic, rosemary and wine."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
  • 3Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 238 cals
  • 3 cloves garlic, minced
  • 1 tablespoon dried rosemary
  • salt and pepper to taste
  • 2 pounds boneless pork loin roast
  • 1/4 cup olive oil
  • 1/2 cup white wine
Nutrition

Amount per serving ( 5 total)

  • Calories:
    238
    12%
  • Fat:
    16.2
    25%
  • Carbs:
    1.1
    < 1%
  • Protein:
    18.4
    37%
  • Cholesterol:
    54
    18%

Based on a 2,000 calorie diet

64 Photos in the recipe
view all photos
You maybe like