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Burgundy Pork Tenderloin Recipe

Recipe by: BROWNDOG

"My husband doesn't care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.
  • 3Bake in the preheated oven for 45 minutes.
  • 4When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 4 servings
  • 400 cals
  • 2 pounds pork tenderloin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 onion, thinly sliced
  • 1 stalk celery, chopped
  • 2 cups red wine
  • 1 (.75 ounce) packet dry brown gravy mix
Nutrition

Amount per serving ( 5 total)

  • Calories:
    400
    20%
  • Fat:
    8.6
    13%
  • Carbs:
    8.2
    3%
  • Protein:
    47.8
    96%
  • Cholesterol:
    148
    49%

Based on a 2,000 calorie diet

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