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Awesome Slow Cooker Pot Roast Recipe

Recipe by: 106a802496d678ba

"This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook8 h
  • Ready In8 h 10 m
  • 1In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
  • 2Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 12 servings
  • 426 cals
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 1/4 cups water
  • 5 1/2 pounds pot roast
Nutrition

Amount per serving ( 5 total)

  • Calories:
    426
    21%
  • Fat:
    23.7
    36%
  • Carbs:
    4.9
    2%
  • Protein:
    45.6
    91%
  • Cholesterol:
    127
    42%

Based on a 2,000 calorie diet

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