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Slow Cooker Garlic and Herb Pork Tenderloin Recipe

Recipe by: Rasudekum

"Grilled slow cooker garlic and herb pork tenderloin with red skins."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook4 h 15 m
  • Ready In4 h 25 m
  • 1Preheat an outdoor grill for high heat, and lightly oil the grate.
  • 2Grill pork tenderloin until seared on each side, 2 to 3 minutes per side. Transfer tenderloin to a slow cooker; add potatoes, green beans, and water.
  • 3Cook tenderloin in slow cooker set to Low until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and ground black pepper to taste.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 4 servings
  • 419 cals
  • 1 garlic and herb pork tenderloin
  • 6 large red potatoes
  • 16 green beans, trimmed, or more to taste (optional)
  • 1 cup water
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    419
    21%
  • Fat:
    1.5
    2%
  • Carbs:
    89.6
    29%
  • Protein:
    15.2
    30%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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