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Korean BBQ Beef (Pul-Kogi) Recipe

Recipe by: 106a802496d678ba

"This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook5 m
  • Ready In30 m
  • 1In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
  • 2Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
Ingredients
  • 4 servings
  • 276 cals
  • 1 pound beef top sirloin, thinly sliced
  • 6 cloves garlic, minced
  • 1/2 pear - peeled, cored, and minced
  • 2 green onions, thinly sliced
  • 4 tablespoons soy sauce
  • 2 tablespoons white sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine
  • 1 tablespoon sesame seeds
  • 1 teaspoon minced fresh ginger
  • freshly ground black pepper to taste (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    276
    14%
  • Fat:
    14.9
    23%
  • Carbs:
    13.8
    4%
  • Protein:
    20.6
    41%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

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