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Chap Chee Noodles Recipe

Recipe by: Chris J

"A Korean-style noodle dish made with meat and vegetables."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep35 m
  • Cook20 m
  • Ready In55 m
  • 1In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.
  • 2Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.
Ingredients
  • 4 servings
  • 264 cals
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon sesame seeds
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1/3 pound beef top sirloin, thinly sliced
  • 2 tablespoons vegetable oil
  • 1/2 cup thinly sliced carrots
  • 1/2 cup sliced bamboo shoots, drained
  • 1/4 pound napa cabbage, sliced
  • 2 cups chopped fresh spinach
  • 3 ounces cellophane noodles, soaked in warm water
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    264
    13%
  • Fat:
    12.5
    19%
  • Carbs:
    27.9
    9%
  • Protein:
    10.6
    21%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

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