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Korean Spicy Chicken and Potato (Tak Toritang) Recipe

Recipe by: sarakyong

"A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. Its Korean name is 'gochujang'."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste.
  • 2Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened. Serve with hot cooked rice.
Footnotes
  • Editor's Note:
  • You can find gochujang, Korean hot pepper paste, in Korean/Asian markets or online.
Ingredients
  • 4 servings
  • 447 cals
  • 2 1/2 pounds chicken drumettes
  • 2 large potatoes, cut into large chunks
  • 2 carrots, cut into 2 inch pieces
  • 1 large onion, cut into 8 pieces
  • 4 cloves garlic, crushed
  • 1/4 cup water
  • 1/2 cup soy sauce
  • 2 tablespoons white sugar
  • 3 tablespoons gochujang (Korean hot pepper paste)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    447
    22%
  • Fat:
    14.1
    22%
  • Carbs:
    54.7
    18%
  • Protein:
    25.6
    51%
  • Cholesterol:
    59
    20%

Based on a 2,000 calorie diet

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