"This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos accented by the flavor of the olive oil. If you prefer a thicker dressing consistency, use 1 cup olive oil."
1Blend cider vinegar, catsup, white sugar, pimentos, green bell pepper, lemon juice, onion, mustard, and salt in a blender until smooth. Stream olive oil into the vinegar mixture while blending; blend until the dressing emulsifies.
2Pour dressing into a bowl, cover with plastic wrap, and refrigerate until chilled, at least 30 minutes.
Ingredients
16 servings
118 cals
1/2 cup cider vinegar
1/2 cup ketchup
1/3 cup white sugar
1 (2 ounce) jar pimento peppers, drained and chopped