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French Salad Dressing Recipe

Recipe by: Gemini26

"Traditional, rich salad dressing with a tangy flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 26 servings
  • 144 cals
  • 1 1/2 cups vegetable oil
  • 1 cup ketchup
  • 3/4 cup white sugar
  • 1/2 cup vinegar
  • 1 small onion, chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    144
    7%
  • Fat:
    12.6
    19%
  • Carbs:
    8.4
    3%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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