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Ruby French Dressing Recipe

Recipe by: WYNDEN SKIE

"A classic French dressing recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In3 h 10 m
  • 1Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.
Ingredients
  • 24 servings
  • 104 cals
  • 1 cup olive oil
  • 2/3 cup ketchup
  • 1/2 cup white sugar
  • 1/2 cup white vinegar
  • 2 tablespoons finely chopped onion
  • 1 tablespoon lemon juice
  • 1 teaspoon dry mustard
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    104
    5%
  • Fat:
    9.1
    14%
  • Carbs:
    6.1
    2%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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