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Aunt Betty's French Dressing Recipe

Recipe by: 106a802496d678ba

"A tasty red French dressing that has been a family favorite for years. For variations I have used flavored vinegars, red wine, and balsamic vinegars. The red wine is very good. Enjoy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In25 m
  • 1Prepare the dressing by combining the ketchup, sugar, vinegar, oil, onion, paprika and Worcestershire sauce in a blender or food processor. Blend until the onion is well chopped. Chill and serve.
Ingredients
  • 24 servings
  • 73 cals
  • 2/3 cup ketchup
  • 3/4 cup white sugar
  • 1/2 cup white wine vinegar
  • 1/2 cup vegetable oil
  • 1 small onion, quartered
  • 2 teaspoons paprika
  • 2 teaspoons Worcestershire sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    73
    4%
  • Fat:
    4.6
    7%
  • Carbs:
    8.4
    3%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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