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French Greek Salad Dressing Recipe

Recipe by: cheesemite

"Greek salad dressing has a little too much bite for me, so I added some of the ingredients used in French vinaigrette. This is still fresh and tangy, and a nice dressing for summer salads."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In15 m
  • 1Stir Greek seasoning and water together in a small bowl; let stand until seasoning is moistened, about 5 minutes.
  • 2Crush the garlic clove with the side of a knife; sprinkle kosher salt over garlic and mash garlic and salt together into a paste with the edge of the knife.
  • 3Whisk garlic mixture, olive oil, wine vinegar, lemon juice, lemon zest, Dijon mustard, pepper, and sugar into Greek seasoning mixture until combined.
Ingredients
  • 6 servings
  • 113 cals
  • 1 tablespoon Greek seasoning
  • 1 tablespoon water
  • 1 clove garlic
  • 1/4 teaspoon kosher salt
  • 1/3 cup olive oil
  • 1/4 cup wine vinegar
  • 2 tablespoons lemon juice
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon Dijon mustard
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    113
    6%
  • Fat:
    12.1
    19%
  • Carbs:
    1.6
    < 1%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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