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Toll House Walnut Pie Recipe

Recipe by: 106a802496d678ba

"This version of the popular pie contains lots of crunchy walnuts. At its best when served warm with whipped cream or ice cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2In a large mixing bowl, beat eggs until foamy. Beat in white sugar and brown sugar until ingredients are thoroughly combined, then add flour. Stir well. Blend in melted butter.
  • 3Stir chocolate chips and walnuts into mixture. Pour mixture into pie shell.
  • 4Bake in preheated oven for 1 hour. Serve warm with whipped cream or ice cream, if desired.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 628 cals
  • 1 (9 inch) pie shell
  • 2 eggs
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup butter, melted
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    628
    31%
  • Fat:
    45.4
    70%
  • Carbs:
    55.1
    18%
  • Protein:
    6.4
    13%
  • Cholesterol:
    108
    36%

Based on a 2,000 calorie diet

3 Photos in the recipe
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