SEARCH
More 4 Photos

Walnut Pie Crust Recipe

Recipe by: 106a802496d678ba

" This pie crust can be made and frozen for up to 2 months before using."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
  • 2Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
Ingredients
  • 8 servings
  • 148 cals
  • 1 1/2 cups ground walnuts
  • 3 tablespoons butter
  • 2 tablespoons white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    148
    7%
  • Fat:
    14.1
    22%
  • Carbs:
    5.2
    2%
  • Protein:
    2.3
    5%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

4 Photos in the recipe
view all photos
You maybe like