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Chocolate Walnut Pie Recipe

Recipe by: 106a802496d678ba

"A delicious chocolaty pie, with the same consistency of a traditional pecan pie, but using walnuts instead."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Melt the margarine and the chocolate together, stirring until chocolate is smooth. Add eggs, sugar, salt, and syrup. Stir until everything is mixed thoroughly. Stir in walnuts. Pour into unbaked pie shell.
  • 2Bake at 375 degrees F (190 degrees C) for 40-50 minutes, or until pie is set. Let sit for 30 minutes before slicing.
Ingredients
  • 8 servings
  • 511 cals
  • 3 eggs
  • 2/3 cup white sugar
  • 1/2 teaspoon salt
  • 1/3 cup margarine
  • 2 (1 ounce) squares semisweet chocolate
  • 1 cup corn syrup
  • 1 cup chopped walnuts
  • 1 recipe pastry for a 9 inch single crust pie
Nutrition

Amount per serving ( 5 total)

  • Calories:
    511
    26%
  • Fat:
    28.6
    44%
  • Carbs:
    62.6
    20%
  • Protein:
    6.6
    13%
  • Cholesterol:
    70
    23%

Based on a 2,000 calorie diet

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