SEARCH
More 1 Photos

Chocolate Chip Walnut Pie Recipe

Recipe by: 106a802496d678ba

"A VERY rich chocolate and walnut pie. Milk or mini chocolate chips may be used instead of semisweet chips. Be sure to cool the pie shell before filling."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a bowl, stir together brown sugar, flour, baking powder, and 1/4 teaspoon cinnamon. Add eggs, stir until blended. Stir in chocolate chips and walnuts. Pour into baked pie crust.
  • 3Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes until lightly browned and set. Serve slightly warm or at room temperature with spiced cream.
  • 4To Make Spiced Cream: Mix together whipping cream, confectioners' sugar, vanilla, 1/4 teaspoon cinnamon, and nutmeg.
Ingredients
  • 8 servings
  • 502 cals
  • 3/4 cup packed light brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 2 eggs, lightly beaten
  • 1 cup semi-sweet chocolate chips
  • 1 cup coarsely chopped walnuts
  • 1 (9 inch) pie shell, baked
  • 1/2 cup heavy cream, chilled
  • 1 tablespoon confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    502
    25%
  • Fat:
    30.3
    47%
  • Carbs:
    54.3
    18%
  • Protein:
    7.9
    16%
  • Cholesterol:
    67
    22%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like