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Huckleberry Buckle II Recipe

Recipe by: 106a802496d678ba

"This is a family recipe from my husband's mom and grandma. I like it better than the traditional cobbler. This works well with blueberries and blackberries also!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9 inch square pan.
  • 2In a large bowl, cream 1/4 cup butter and 1/2 cup sugar. In a separate small bowl, combine flour, baking powder and salt. Stir into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.
  • 3In a large bowl, combine berries, 3/4 cup sugar and 1/2 cup boiling water. Pour over the batter in the pan. Dot the top with remaining 1 tablespoon of butter.
  • 4Bake in the preheated oven for 45 to 50 minutes.
Ingredients
  • 8 servings
  • 276 cals
  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 1/2 cups huckleberries
  • 3/4 cup white sugar
  • 1/2 cup boiling water
  • 1 tablespoon butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    276
    14%
  • Fat:
    7.8
    12%
  • Carbs:
    50.7
    16%
  • Protein:
    2.5
    5%
  • Cholesterol:
    20
    7%

Based on a 2,000 calorie diet

9 Photos in the recipe
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