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Ginger-Spiced Rhubarb Crisp Recipe

Recipe by: Cheerios

"A very tart dessert with a delicious topping that goes well with whipped cream on top."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Spread rhubarb into a 1 1/2-quart casserole dish to cover the bottom completely. Sprinkle white sugar evenly over the rhubarb.
  • 3Mix flour, brown sugar, ginger, and cinnamon together in a large bowl. Blend butter into the sugar mixture with a pastry cutter until the mixture forms crumbs the size of a small pea; spread over the rhubarb.
  • 4Bake in preheated oven until the top is lightly browned, about 30 minutes. Cool crisp before serving.
Ingredients
  • 7 servings
  • 373 cals
  • 6 cups diced (1/2 inch) rhubarb
  • 1 1/2 cups white sugar
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    373
    19%
  • Fat:
    7
    11%
  • Carbs:
    77.3
    25%
  • Protein:
    2.9
    6%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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