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Rhubarb Crisp Recipe

Recipe by: GILLETTE

"A satisfying dessert. You can substitute apples for the rhubarb. Either is great with a scoop of ice cream!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
  • 2In a large bowl, combine rhubarb, sugar, oats, 1 teaspoon flour, cinnamon and brown sugar. Stir until well combined and pour into prepared baking dish.
  • 3In small bowl, stir together 3/4 cup flour, baking soda and salt. Blend in margarine until all flour is incorporated. Sprinkle over rhubarb mixture.
  • 4Bake 30 minutes, or until rhubarb is tender.
Ingredients
  • 9 servings
  • 327 cals
  • 3 cups chopped rhubarb
  • 1 cup white sugar
  • 3/4 cup rolled oats
  • 1 teaspoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3/4 cup brown sugar
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup margarine, softened
Nutrition

Amount per serving ( 5 total)

  • Calories:
    327
    16%
  • Fat:
    7.2
    11%
  • Carbs:
    65.9
    21%
  • Protein:
    2.3
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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