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Cherry Crisp Recipe

Recipe by: 106a802496d678ba

"A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
  • 2In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
  • 3Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Ingredients
  • 6 servings
  • 362 cals
  • 1 (21 ounce) can cherry pie filling
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 2/3 cup brown sugar
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/4 cup chopped pecans
  • 1/3 cup melted margarine
Nutrition

Amount per serving ( 5 total)

  • Calories:
    362
    18%
  • Fat:
    14
    22%
  • Carbs:
    57.2
    18%
  • Protein:
    2.9
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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