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Easy Dump Cherry Crisp Recipe

Recipe by: sal

"If you can open a can, you can make this easy dump cherry crisp! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. As a variation, try adding a teaspoon of cinnamon to the topping."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In1 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
  • 2Dump cherry pie filling into baking dish. In a medium bowl, stir together rolled oats, brown sugar, flour, baking powder and chopped. Pour over cherries. Drizzle melted butter over top.
  • 3Bake in the preheated oven for 40 minutes, or until lightly browned.
Ingredients
  • 9 servings
  • 389 cals
  • 2 (21 ounce) cans cherry pie filling
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/3 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1 cup chopped pecans
  • 1/2 cup butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    389
    19%
  • Fat:
    19.4
    30%
  • Carbs:
    52.9
    17%
  • Protein:
    2.9
    6%
  • Cholesterol:
    27
    9%

Based on a 2,000 calorie diet

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