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Korean Slow Cooker Pork Chops Recipe

Recipe by: BlueBear

"I started off with another recipe on this site but wound up changing so much that I think it needs it's own mention. The bean paste makes it a little bit spicy. Sauce was great over rice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 h
  • Ready In5 h 10 m
  • 1In the crock of a slow cooker, stir together the garlic, chicken broth, bean paste and soy sauce. Season the pork chops with salt and pepper, and place them in the crock. Turn to coat with sauce. Cover, and cook for 5 hours on the Low setting.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 142 cals
  • 3 cloves garlic, pressed
  • 1/2 cup chicken broth
  • 1 tablespoon Korean chile bean paste
  • 1/2 cup soy sauce
  • 6 pork chops
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    142
    7%
  • Fat:
    6.7
    10%
  • Carbs:
    3.5
    1%
  • Protein:
    16
    32%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

4 Photos in the recipe
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