SEARCH
More 100 Photos

Quick and Easy Chicken Noodle Soup Recipe

Recipe by: MARYVM

"When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Ingredients
  • 6 servings
  • 161 cals
  • 1 tablespoon butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 4 (14.5 ounce) cans chicken broth
  • 1 (14.5 ounce) can vegetable broth
  • 1/2 pound chopped cooked chicken breast
  • 1 1/2 cups egg noodles
  • 1 cup sliced carrots
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    161
    8%
  • Fat:
    6.1
    9%
  • Carbs:
    12.1
    4%
  • Protein:
    13.4
    27%
  • Cholesterol:
    46
    15%

Based on a 2,000 calorie diet

100 Photos in the recipe
view all photos
You maybe like